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400 meters from the Montreal Suite, DECCA77 mission is to ensure that your dining be the best possible culinary, visual and friendly experience Montreal has to offer.
Led by chef Daren Bergeron, the kitchen team focuses on blending international cuisines with market-fresh & seasonal ingredients, creating simple-to-the-eye, complex-to-the-palette contemporary cuisine.
Awarded by Wine Expectator, DECCA77 showcases 3 glass-walled wine cellars, with over 600 labels. Chic and sensuous, the main dining area features a 20-foot ceiling and an open kitchen, filled with natural light by day, muted with candlelight by night.
(version française; à venir)
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